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In the elderly, there is a progressive and constant reduction of the fat tissue. A reduction of the fat tissue is associated with a reduction of the total calories. The fat-free mass also diminishes. There is a reduction in the physical activity in the older age. This occurs a gradual and constant reduction of the oxidized fat, if there is no protein deficit. The catabolism of the fat depends on the life style and physical activity. The retention of the fat occurs when there is a deficit in the ingestion of calories, caused by either decreased food intake, increased caloric requirement or both. One of the parameters that are used to evaluate the nutritional status is the determination of the concentration of the urea and creatinine in the blood. The concentration of the urea is a sensitive and reproducible parameter, that evaluates the protein catabolism, more or less independent of the sex, age, nutritional status, degree of physical activity or of the type of food ingested. On the other hand, the serum creatinine is used mainly for the evaluation of the functional state of the kidney, depending on the sex, age, degree of physical activity, so that the serum creatinine can be used to identify, on an individual basis, the cause of renal failure or an increase in the creatinine clearance. The evaluation of the total energy expenditure through the analysis of the anabolic hormones is useful, because if there is an increase in the production of these hormones, there is an
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